Baked Vegan Chocolate Donuts

Ingredients
1 cup all purpose flour
1/8 cup of unsweetened cocoa powder
1/2 cup granulated sugar
1/4 tsp salt
1/2 cup brewed coffee, room temperature
1/2 TBSP white vinegar
1 TSP vanilla extract
1/8 cup olive oil

Preparation
Preheat oven to 350 degrees. Grease donut pan.

In a large mixing bowl, whisk together dry ingredients. Then add the wet. If using a stand mixer, you can follow the same steps or just dump everything in at once. I'm sure every pastry chef is rolling their eyes, but I've never really had an issue doing that.

Evenly place batter in each of the 6 donut cavities. Bake for 15 minutes.

Allow to stand in the pan for 5 minutes and then transfer to a cooling rack over a baking sheet. Once cool, you can glaze and sprinkle them.

Ingredients for the glaze:
1/4 cup confectioners sugar
1/4 cup unsweetened cocoa powder
1 TBSP + 1tsp water
1TBSP maple syrup

Mix well with a fork. Pour slowly over each donut and top with rainbow sprinkles.