Stuffed Zucchini Boats

Ingredients
1 zucchini

1 cup spinach

½ cup mushrooms, diced

½ cup ricotta cheese

1 clove garlic, minced

2 TBSP fresh basil, chopped

1 tsp red pepper flakes

2 TBSP EVOO

Salt & Pepper

Preparation
Preheat oven to 350.

Slice zucchini longways and scoop out some of the middle. Place them on a greased baking sheet.

In a frying pan, sauté the spinach, mushrooms, garlic, and red pepper in EVOO. Once spinach is cooked down, remove from heat.

In a mixing bowl, combine ricotta cheese with vegetable mixture, basil, salt & pepper to taste. Stuff the zucchini shells evenly.

Bake for 25 minutes.