We’ve created 8 signature loose-leaf tea blends.
It’s Tea Time
Signature Tea Labels
Tea Basics - Ingredient Labels
JARS USED IN THE TERRA ARDOR KITCHEN
Our Favorite Accessories
How do you brew the perfect cup of tea?
Tea Steeper Options
Growing Your Own Herbs for Tea:
Embracing the art of growing your own herbs for tea not only ensures a fresh and aromatic experience but also connects you intimately with nature. Cultivating a tea garden at home allows you to customize your blends, experiment with flavors, and enjoy the therapeutic benefits of homegrown herbs. Herbs like mint, chamomile, lavender, and lemon balm thrive in various climates and can be easily cultivated in gardens, balconies, or even on windowsills. Watching these plants flourish, nurtured by your care, adds a sense of fulfillment and joy to the tea-making process. Additionally, growing your herbs organically guarantees a pesticide-free and environmentally friendly source, contributing to a healthier lifestyle and a sustainable environment.
Drying Your Homegrown Herbs:
Drying herbs is a wonderful way to preserve their flavors and aromas, ensuring a year-round supply for your homemade teas. To dry your homegrown herbs, start by harvesting them early in the day when their essential oils are at their peak. Gently rinse the herbs under cold water to remove any dirt or insects, and then pat them dry with a clean cloth. Bundle the herbs in small bunches and hang them upside down in a warm, dry, and well-ventilated area. Make sure the herbs are not exposed to direct sunlight, as this can cause them to lose their color and flavor. Depending on the herb and the environmental conditions, drying can take anywhere from a few days to a couple of weeks. Once the herbs are completely dry and brittle, store them in airtight containers away from heat and light.