Bacon Flavored Marinade for Vegetables
Creating a bacon-flavored marinade for vegetables, mushrooms, and tofu is a great way to add a smoky and savory taste to your dishes. Here's a simple and delicious bacon-flavored marinade recipe for you to try:
Ingredients:
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 2 tablespoons maple syrup or brown sugar
- 2 tablespoons olive oil
- 1 tablespoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 block extra-firm tofu, pressed and cut into strips
- other options - carrot ribbons, sliced king oyster mushrooms
Instructions:
1. Prepare the Marinade:
In a bowl, whisk together soy sauce, maple syrup, olive oil, liquid smoke, smoked paprika, garlic powder, onion powder, and black pepper. Taste and adjust the seasonings according to your preference. The liquid smoke provides the smoky flavor typically found in bacon.
2. Marinate the Ingredients:
- Place the tofu strips, carrot ribbons, or mushrooms slices in a shallow dish and pour half of the marinade over them. Let them marinate for at least 30 minutes, turning occasionally to ensure even coating.
3. Cooking Options:
- Grilling: Preheat your grill or grill pan over medium-high heat. Grill the marinated tofu, carrots, and mushrooms until they are cooked to your desired level of doneness, basting with the marinade occasionally for extra flavor.
- Baking: Preheat your oven to 375°F (190°C). Place the marinated tofu, carrots, and mushrooms on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they are tender and slightly caramelized, turning them halfway through the cooking time and basting with the marinade.
4. Serve:
Serve your grilled or baked tofu, carrots, and mushrooms hot, and enjoy the smoky, bacon-like flavor!
Feel free to adjust the ingredients and quantities according to your taste preferences. Enjoy your delicious and flavorful bacon-flavored marinated dish!
