Dairy-Free Crab Dip

Ingredients
8oz vegan cream cheese
1 cup shredded vegan cheddar cheese
1/4 cup vegan sour cream
1/4 cup vegan mayo
1 tsp garlic powder
1 tsp smoked paprika
1 tsp sea salt
1 tsp black pepper
1 TBSP lemon juice
1 TBSP Worcetershire Sauce
1 cup lump crab meat

Preparation
Preheat your oven to 350 degrees.

In a large mixing bowl, using a spatula, combine cream cheese, sour cream, and mayo with garlic powder, paprika, salt & pepper, lemon juice, and Worcetershire. Once smooth, fold in the cheese and crab meat.

Spread evenly in a baking dish. Bake for 30-45 minutes. Serve with bread, pita chips, or bagel chips.