Indulge in a flavorful twist on traditional meatballs with these delectable eggplant and artichoke meatballs.

Tabbouleh is a Middle Eastern salad that is traditionally made with finely chopped parsley, tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon juice, salt, and pepper.

In less than 5 minutes, you'll be ready to serve with your favorite chilled seafood. Once you've made your own cocktail sauce, you'll never buy pre-made from the store again.

A Dairy-Free Crab Dip Recipe that’s perfect for year round indulgence.

We're back with another dairy-free dip that will be a crowd pleaser even if you're not dairy-free!

Not only do beets provide an earthy flavor, it makes the hummus visually stunning with the reddish-purple hue.

There's something about Mediterranean food — the freshness, bright colors, and herbs are so satisfying to the eye, mouth, and stomach.

Take a trip to the islands with this bright and rich salad.