Dairy-Free Spinach Artichoke Dip

Ingredients
8oz vegan cream cheese
1 cup shredded vegan mozzarella
1/2 cup vegan grated parmesan
1/4 cup vegan sour cream
1/4 cup vegan mayo
2 cloves garlic, minced
1 tsp sea salt
1 tsp black pepper
1 cup frozen spinach, thawed
1 cup chopped artichoke hearts

Preparation
Preheat your oven to 350 degrees. Use a paper towel to absorb excess liquid from artichokes and spinach.

In a large mixing bowl, using a spatula, combine cream cheese, sour cream, and mayo with garlic and salt & pepper. Once smooth, fold in the cheese until evenly distributed. Lastly, fold in the spinach and artichoke hearts until well mixed.

Spread evenly in a baking dish. Bake for 25-30 minutes. Serve with bread, tortilla chips, pita chips, bagel chips, or veggies.

Vegan substitutes that are used in this recipe are: Violife Cream Cheese, Violife Parmesan, Daiya Mozzarella, Forager Sour Cream, and Veganaise Mayo!